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We are delighted to announce we are working with a local artisan chocolatier to create Newbold Spiced Rum Truffles which will be ready in March.  It has been a mouthwatering experience so far, working with Sally at Henley Chocolates to create the perfect Newbold Chocolate.

Alongside product development, an enormous amount of time is spent on event planning for the many food and drink festivals we will be attending from March onwards. We can’t wait to be back at the markets, with our bottles of rum and rum-based cocktails – we’re thinking spiced rum cocktails for the summer months – Newbold Mojito anyone?

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